Alcialc, 3 star superior hotel in Alta Badia

Enjoy tasty delicacies at breakfast and dinner

The "good morning" can be seen from breakfast: the typical breads, the selection of cheeses and cold cuts sliced in the dining room, the homemade jams, as well as all the pastries, freshly squeezed juices and the choice on request of eggs await you. Discover alto the new proposal of unpasteurized mountain honeys, nectars of flowers and plants that live in healthy environmental conditions.

The dinner for the hotel guest starts with a buffet of salads, vegetables and appetizers. The two-course menu with themed evenings has a double choice for each course, always includes meat and fish dishes, and at least one vegetarian dish and a traditional Ladin Alpine dish.

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The raw material is first choice: taste the delicious creations of the local Mediterranean and international cuisine. The menus start from the most classic tradition, to move to creativity and innovation, where every dish is enhanced by the quality of the product and its flavors.

The passion and proven experience make all dishes special.

The owner Harald will guide you every Wednesday in the tasting of cow and goat cheese, accompanied by mustards and honeys.

In front of the dessert buffet, you can get lost among the colors, textures and shapes of our homemade pastries.

No problem for allergic or intolerant people; our kitchen is at your complete disposal, upon notice.

CHEF CHRISTIAN LIOTTO
WITH STAFF